- Plant risk management
- Risk assessment techniques
- Study of industrial activities and their impacts on the environment .
Our students are encouraged to do their last year abroad ( in Canada , Finland , Spain , Swede , ...)
They have the possibility of preparing a Master during their final year ( for instance , the « Technologie des Procédés/Process Technologies - Procédés de Transformation de la Matière et de l' Energie » in association with the Compiègne U.T.C. )
Material resources : Safety TP and environmental process laboratories as well as rooms dedicated to accident simulation .
3rd year (5th and 6th semesters )
Some common courses take place in association with the CFI Department (Automatics , Chemical Process Engineering , Analytics , ..) . Other specific MRIE Department courses are linked to materials , safety , environmental process , transport , green chemistry , hygiene and safety , ...).
4th year (7th and 8th semesters )
Courses on risk assessment , fire and explosion , ergonomics , simulation , sociology , management of quality , safety and environment . Lectures are given by outside contributors .
Study projects from April to June
5th year (9th and 10th semesters )
Courses on cost analysis , opening to the industrial world , regulatory and legal issues ....
MRIE 3 or MRIE 4 : 2-month placement as a technician ( in July and August )
MRIE 5 : Final year placement – 21 weeks at least , from February to June ( September at the latest ).
Opportunities abound in such branches as engineering , production (managers in charge of petrochemical , chemical or pharmaceutical industrial sites ) , safety (engineers responsible for safety in industrial sites ) , environment ( waste processing plant managers or engineers in charge of water supply ), or work as consultants in numerous sectors (industry , transport , civil service , local government , insurance groups , ....)
MRIE Department -INSA -Rouen
Place Emile Blondel – BP 08 F 76131 Mont Saint Aignan Cedex - France
Telephone : + 33[ 0] 2 35 52 83 96 Telecopie : +33 [O] 2 35 52 29 85